I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and...
Author: Ralph
If you love Creole and Cajun dishes, you'll love this one.
Author: LORI0808
I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and...
Author: Ralph
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Author: 3BoysMomma
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Author: 3BoysMomma
A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.
Author: Dana
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy...
Author: Richard and Suzanne
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
Author: Cindy in Pensacola
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and...
Author: Ralph
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Author: Garrett Heintz
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to...
Author: Cookin' Kliebor
This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green peppers, so I skip those. You can use less or more...
Author: Helen Ann Hebert
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
This is a comforting fall meal that can be made on weeknights, yet it is elegant enough to serve to guests. Top with additional Parmesan cheese if desired.
Author: Ms Chef Esh
When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for...
Author: Chez Christine
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices,...
Author: Michelle Leigh Gossman
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices,...
Author: Michelle Leigh Gossman
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Author: CHRIS523
This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.
Author: MELISSA DEMAS
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Author: Mandy Stevenson Hudson
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Author: KelliCooks
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Author: Corrie Sasser
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Author: Mandy Stevenson Hudson
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Author: A Smith
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Author: Bill Echols